TRENDS IN INNOVATIVE DEVELOPMENT OF THE NATIONAL FOODNET MARKET IN THE CONTEXT OF GLOBAL CHALLENGES
https://doi.org/10.24412/2225-8264-2022-3-63-68
Abstract
In the context of geopolitical and economic turbulence, the study of the formation and formation of the domestic market of the FOODNET scientific and technological initiative seems relevant in order to strengthen national food security. The NTI FOODNET market, which has been forming in Russia since 2020, thanks to the integration of new high-tech technologies based on digitalization and customization of agricultural products in the Agrotech and Foodtech segments, is able to increase the availability and quality of food for the country's population until 2035. The article presents the results of an assessment of the state of the agro-industrial complex of the Russian Federation over the past 10 years, as well as a study of barriers and opportunities to increase the competitiveness of the Russian FOODNET market, taking into account domestic and foreign experience in the formation of the concept of agro-revolution 4.0. The authors of the article made the assumption that this concept will solve the problems of import substitution of agri-food products in the domestic market and improve the country's food security. The results of the study made it possible to formulate recommendations for the transition from traditional agriculture to the high-tech FOODNET market in the context of such global challenges as the growth of the world's population, urbanization of the population when resources are depleted, the food crisis, climate change, etc.
About the Authors
O. T. Ergunova
National Research University Higher School of Economics (NRU HSE - St. Petersburg)
Russian Federation
Russian Federation
Olga T. Ergunova, Candidate of Economics, Associate Professor St. Petersburg Branch
N. Yu. Belyakova
National Research University Higher School of Economics (NRU HSE - St. Petersburg)
Russian Federation
Russian Federation
Natalia Yu. Belyakova, Ph.D., Associate Professor Department of Management, St. Petersburg Branch
A. V. Byshevskaya
Federal State Budgetary Institution of Higher Education «Smolensk State University of Sports»
Russian Federation
Russian Federation
Anastasia V. Byshevskaya, Candidate of Geological Sciences, Associate Professor Department of Life Safety
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For citations:
Ergunova O.T., Belyakova N.Yu., Byshevskaya A.V. TRENDS IN INNOVATIVE DEVELOPMENT OF THE NATIONAL FOODNET MARKET IN THE CONTEXT OF GLOBAL CHALLENGES. Herald of Siberian Institute of Business and Information Technologies. 2022;11(3):63-68. (In Russ.) https://doi.org/10.24412/2225-8264-2022-3-63-68
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