ARTIFICIAL INTELLIGENCE AS A FACTOR OF COMPETITIVENESS OF THE DAIRY INDUSTRY: FOREIGN EXPERIENCE AND APPLICATION PROSPECTS IN THE NOVOSIBIRSK REGION

Ya. S. Nikolsky

Herald of Siberian Institute of Business and Information Technologies
Vestnik Sibirskogo instituta biznesa i informacionnyh tehnologij

ISSN 2225-8264 (Print)

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Nikolsky Ya.S. ARTIFICIAL INTELLIGENCE AS A FACTOR OF COMPETITIVENESS OF THE DAIRY INDUSTRY: FOREIGN EXPERIENCE AND APPLICATION PROSPECTS IN THE NOVOSIBIRSK REGION. Herald of Siberian Institute of Business and Information Technologies. 2025;14(2):112-118. (In Russ.) https://doi.org/10.24412/2225-8264-2025-2-972

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ISSN 2225-8264 (Print)

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